Description
This jar of UMAMI Garliki was formulated to revolutionize your cooking experience. The pungency and zing of fermented garlic is combined with chickpea miso (soy free!) to create a rich, slightly earthy, and intensely savory paste. Use in stir fries, marinades, soups, or anywhere garlic is called for, and take your culinary visions to the next level!
VEGAN – GLUTEN FREE – ALL NATURAL – USA GARLIC – SOY FREE
INGREDIENTS : Garlic, Chickpea Miso (organic rice koji (organic rice, koji spores [aspergillus oryzae]), organic chickpeas, sea salt), Lime Juice, Oregon Sea Salt
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