Description
Jacobsen’s Kosher Sea Salt infused with their house-fermented garlic and Burlap & Barrel’s Buffalo Ginger, an heirloom variety grown in Northern Vietnam. This salt has a slightly sweet umami flavor with a punchy hit of ginger. Fancy up a batch of fries, your go-to noodle soup, or use it to season tofu, braised greens, and chicken.
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